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Ever since its establishment 2006, Hotel Sakura has been paying utmost attention to the most essential norms of hospitality like cleanliness, promptness and reliability. Owing to its effective management, the hotel has proven that such qualities do not necessarily require a very high cost. Since the proprietors themselves manage most of the operations, the operational costs are significantly minimised, allowing them to set very competitive rates for the services they offer.

Although not perfectly fluent, the hosts are able to communicate with English, French, Japanese, Indian and Korean guests in their respective languages. They also care enough to understand the individual needs of traveller and treat them with a personal touch so that they can feel like being with their own family.

The location of the hotel is quite convenient as it is situated by Barahi Marg, less than a hundred metres towards the north of Barahi Chowk of Lakeside area. Views of the magnificent Fewa Lake on the south side and of the Himalayan range on the north side will definitely add to your experience. When you are in need, the hotel also provides extra services like tour planning, ticketing arrangements, free luggage storage, etc.

Hotel Sakura is under the proprietorship of Parva Subedi while her husband, Laxman Subedi is the Managing Director. Together, they do not only form a perfect management team, but excellent hosts as well.

Parva speaks Japanese and Korean languages fairly well and is always keen on helping her resident guests. Besides, she also supervises the kitchen, restaurant and the general supplies.

Laxman, on the other hand, takes care of finance, travel related services, purchases and when needed, marketing too. He started his career in tourism nearly two decades ago as a trekking guide and about 5 years after that, switched to hospitality. His past experience makes him the right person for his current position.

The Subedi couple happily married with two kids lives on the ground floor of their own hotel. They are kind and cooperative towards their staff and guest alike.